How to Cook Beef Like a Pro | Sohla El-Waylly | Cooking 101 | NYT Cooking

Get the FREE recipes:
Buttery Steak and Potatoes: https://nyti.ms/4cYDJMs
Taco Salad: https://nyti.ms/3SusR0n
Beef Suya: https://nyti.ms/3LKIIUY

Welcome to another installment of Cooking 101, a series where Sohla El-Waylly, author of the cookbook “Start Here,” walks you through techniques and tips for becoming a better, more informed cook. This episode covers everything you need to know about beef, including tips and recipes for steak and potatoes, taco salad and beef suya.

——————————————

VISIT NYT COOKING: https://cooking.nytimes.com/

SUBSCRIBE to NYT COOKING: https://nyti.ms/3FfKmfb
A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box.

YOUTUBE: https://bit.ly/2MrEFxh

INSTAGRAM: http://bit.ly/2DqJMuD
FACEBOOK: http://bit.ly/2MrTjEC
TWITTER: http://bit.ly/2RZB6ng
PINTEREST: http://bit.ly/2W44xng

About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production).

Share on: